La Crepe French Bakery & Cafe – East Brunswick, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 325-0858 to check today's hours. Know the hours? Send them to us.

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1020 Nj-18, East Brunswick, NJ 08816

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Address1020 Nj-18, East Brunswick, NJ 08816

Phone(732) 325-0858

StyleFrench bakery

CountyMiddlesex County

Time zoneEastern Time

From city center1.6 mi southeast

About La Crepe French Bakery & Cafe

La Crepe French Bakery & Cafe serves East Brunswick from 1020 Nj-18, 1.6 mi southeast of the East Brunswick city center. You will also find it under bakery cafés in our directory.

Our East Brunswick directory counts 13 bakeries in total — about one per 3,930 people living in the city. If you want to compare, Amazing Bagel sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for La Crepe French Bakery & Cafe yet, so calling ahead at (732) 325-0858 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Bakery café
Bakeries in East Brunswick	13
Nearest bakery	0.4 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.